シラバス参照
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シラバス参照
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| 科目一覧へ戻る | 2025/04/02 現在 |
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開講科目名 ／Course |
サスティナブル・ディスティネーション特論／Sustinable Destination | ||||||||||||
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時間割コード ／Course Code |
T2T10118_T1 | ||||||||||||
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開講所属 ／Course Offered by |
観光学研究科（前期）／Graduate School of Tourism | ||||||||||||
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ターム・学期 ／Term・Semester |
2025年度／Academic Year 第1クォーター／1Q | ||||||||||||
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曜限 ／Day, Period |
他／Otr | ||||||||||||
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開講区分 ／Semester offered |
通年／a normal year | ||||||||||||
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単位数 ／Credits |
2.0 | ||||||||||||
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学年 ／Year |
1,2 | ||||||||||||
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主担当教員 ／Main Instructor |
加藤 久美／KATO Kumi | ||||||||||||
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授業形態 ／Lecture Form |
講義 | ||||||||||||
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教室 ／Classroom |
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開講形態 ／Course Format |
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ディプロマポリシー情報 ／Diploma Policy |
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教員名 ／Instructor |
教員所属名 ／Affiliation |
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| 加藤 久美／KATO Kumi | 観光学部（教員） |
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授業の概要・ねらい ／Course Aims |
Today, as the climate change and other environmental crisis become evident, sustainability awareness is increasing in all aspects of social life. Working towards more sustainable options, ecologically, socially and economically, is expected in all social activities, including tourism. In this course we will consider sustainability issue from diverse perspectives, including use of practical tools (eg indicators and standards). Case studies may be from the viewpoint of individual tourist (consumer), industry or destination (eg town, region, nation), from national and international examples, both positive and negative. Discussion and presentation based on research and analysis is valued in this subject to promote global viewpoint, critical perspective and inter-cultural consideration that are essential in dealing with diverse and complex issues of sustainability. |
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到達目標 ／Course Objectives |
By the end of this program, students will: - understand fundamental concept of sustainability related to social, ecological and economic aspects of society today - understand possible negative and positive impacts tourism may have on society and the environment - critically analyse causes of tourism and sustainability, relating to ecological, social and economic aspects, understand use of practical tools such as sustaianble tourism indicator, and - develop strategies to make tourism more sustainable and design possible actions. |
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成績評価の方法・基準 ／Grading Policies/Criteria |
Reading, Discussion & Presentation 30% Discussion & Presentation 20% Case study (Sustainable Tourism Indicator) 20% Final essay (2000words) 30% |
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教科書 ／Textbook |
Miller, G., Rathouse, K., Scarles, C., Holmes, K. and Tribe, J. (2010). Public Understanding of Sustainable Tourism. Annals of Tourism Research, 37 (3):627-645 and other materials. Japan Standard for Sustainable Tourism for Destinations https://www.mlit.go.jp/kankocho/content/001350849.pdf STARs (Sustainable Tourism Assessment & Review system)https://sustourism.net |
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参考書・参考文献 ／Reference Book |
UNEP and UNWTO. (2005). Making tourism more sustainable. A guide for policy makers. Paris/Madrid: UINEP & UNWTO. UNWTO. (2001). Global Code of Ethics. Madrid: UNWTO. Weaver, David. (2006). Sustainable tourism. Butterworth Heinemann Global Sustainable Tourism Council - Destination Criteria ETIS (European Tourism Indicator System *Using Global Code of Ethics for Tourism, we will learn importance of sustainability and ethics in tourism, and ways to promote sustainable tourism. |
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履修上の注意 ・メッセージ ／Notice for Students |
Sustainability require a balance between Ecological, Social (cultural) and Economic elements. It is not only important to promote more sustainable tourism, but tourism can also promote more sustainability in environmental, social and economic factors. |
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履修する上で必要な事項 ／Prerequisite |
Active participation is required fro pre- and post workshop. Reading, discussion and presentation are all in English - this is the opportunity for you to improve your competency in English communication. |
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履修を推奨する関連科目 ／Related Courses |
Governance and Social Responsibility Critical Management Studies for Tourism |
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授業時間外学修についての指示 ／Instructions for studying outside class hours |
It is recommended that you relate his study to a regional study, as you be asked to select a destination for your case study. |
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その他連絡事項 ／Other messages |
Sustainable Development Goals (SDGs) will be used as a reference. This program includes field study that incurs travel expense (現地フィールドワークには実費がかかります） |
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授業理解を深める方法 ／How to deepen your understanding of classes |
Regular media survey on sustainability issues in tourism, and how SDGs are implemented in tourism policy across Japan and globe. Students are encouraged to take this task individually outside class, although the task will be also incorporated in the assignment as part of the in class discussion. (Active Learning 5, 8, 10) |
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オフィスアワー ／Office Hours |
Monday, Wednesday 2 |
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科目ナンバリング ／Course Numbering |
T80025E11199D521 |
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実務経験 ／Practical Experience |
有 |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考（担当） ／Notes |
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| 1 | 1 (1_21th July) | Introduction to the class | Orientation | |
| 2 | 2 (2_21th July) | Concept - Sustainability 1 | Concept, Case studies & Discussion on Sustainability 1 | |
| 3 | 3 (3_21th July) | Concept - Sustainability 2 | Concept, Case studies & Discussion on Sustainability 2 | |
| 4 | 4 (4_21th July) | Concept - Sustainability 3 | Concept, Case studies & Discussion on Sustainability 3 | |
| 5 | 5 (5_21th July) | Concept - Sustainability 4 | Concept, Case studies & Discussion on Sustainability 4 | |
| 6 | 6 (1_26th July) | Destination - basic features | Presenting basic features of a destination of choice | |
| 7 | 7 (2_26th July) | Destination - tourism challenges | Presenting sustainability challenges of a destination of choice | |
| 8 | 8 (3_26th July) | Sustainable tourism products 1 | Good practices | |
| 9 | 9 (4_26th July) | Sustainable tourism products 2 | Good practices & Branding | |
| 10 | 10 (5_26th July) | Sustainable tourism products 3 | Good practices & Certification | |
| 11 | 11 (1_27th July) | Approaches to Sustainable Destination development | Management approaches - destination vision | |
| 12 | 12 (2_27th July) | Approaches to Sustainable Destination development2 | Management approaches - Tools | |
| 13 | 13 (3_27th July) | Approaches to Sustainable Destination development3 | Management approaches - Evaluation | |
| 14 | 14 (4_27th July) | Presentation 1 | Individual presentation | |
| 15 | 15 (5_27th July) | Presentation 2 | Individual presentation |