シラバス参照
|
シラバス参照
|
| 科目一覧へ戻る | 2025/04/01 現在 |
|
開講科目名 ／Course |
Critical Tourism Issues B／Critical Tourism Issues B | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
時間割コード ／Course Code |
T4T10695_T1 | ||||||||||
|
開講所属 ／Course Offered by |
観光学部／Faculty of Tourism | ||||||||||
|
ターム・学期 ／Term・Semester |
2025年度／Academic Year 第2クォーター／2Q | ||||||||||
|
曜限 ／Day, Period |
水／Wed 3, 水／Wed 4 | ||||||||||
|
開講区分 ／Semester offered |
第2クォーター／2Q | ||||||||||
|
単位数 ／Credits |
2.0 | ||||||||||
|
学年 ／Year |
2,3,4 | ||||||||||
|
主担当教員 ／Main Instructor |
Husna Zainal Abidin／Husna Zainal Abidin | ||||||||||
|
授業形態 ／Lecture Form |
講義 | ||||||||||
|
教室 ／Classroom |
東１号館Ｅ１-３０３／E1-303 | ||||||||||
|
開講形態 ／Course Format |
|||||||||||
|
ディプロマポリシー情報 ／Diploma Policy |
|
|
教員名 ／Instructor |
教員所属名 ／Affiliation |
|---|---|
| Husna Zainal Abidin／Husna Zainal Abidin | 観光学部（教員） |
|
授業の概要・ねらい ／Course Aims |
The tourism industry is constantly transforming due to the various factors such as technological changes, socio-cultural shifts and environmental challenges. This course aims to provide students with a broad, yet global overview of the various critical issues occurring within the tourism sector. Through an exploration of topics such as technology, innovation, intercultural communication, sustainability, and niche tourism, students will gain deeper insights into the challenges and opportunities within the industry. The course is designed to foster a global mindset, encouraging students to think beyond their local context and understand tourism as an interconnected system influenced by diverse economic, social, and environmental forces. To support students’ learning, key experts in the topic area may be invited to share their insights through an online guest lecture. Guest speakers include Dr Isabel Rodriguez (University of Surrey, UK), Dr Gloria Crabolu (University of Exeter, UK) and Dr Ireena Ibnu (Universiti Teknologi MARA, Malaysia). |
|---|---|
|
到達目標 ／Course Objectives |
By the end of this course, students will be able to: 1. Demonstrate an understanding of critical issues affecting the tourism sector. 2. Develop critical thinking skills by analysing and evaluating contemporary tourism challenges. 3. Enhance communication skills through discussions, presentations, and engagement with key experts. |
|
成績評価の方法・基準 ／Grading Policies/Criteria |
Class participation – 20% Presentations – 30% Academic essay – 50% Depending on the class size, presentations may either be individual or paired. |
|
教科書 ／Textbook |
No textbook required. Reading materials and case studies will be shared throughout the course |
|
参考書・参考文献 ／Reference Book |
No reference book required. Reading materials and case studies will be shared throughout the course |
|
履修上の注意 ・メッセージ ／Notice for Students |
Please bring your laptop and notebook to take notes and participate in activities. |
|
履修する上で必要な事項 ／Prerequisite |
This course is a part of the Global Program, and it will be conducted in ENGLISH. Therefore, students are required to have sufficient language skills in English to be able to listen to lectures (listening), to participate in discussions and presentations (speaking), to read English materials (reading), and to complete assignments (writing). Students may access course materials (lecture slides and readings) through the online system (Microsoft Teams) |
|
履修を推奨する関連科目 ／Related Courses |
NA |
|
授業時間外学修についての指示 ／Instructions for studying outside class hours |
Please read reading materials and read case studies on various other critical issues impacting the tourism sector to improve your understanding. |
|
その他連絡事項 ／Other messages |
Topic arrangement and content may be adjusted to fit students’ learning progress. |
|
授業理解を深める方法 ／How to deepen your understanding of classes |
Please read reading materials and read case studies on various other critical issues impacting the tourism sector to improve your understanding. Please ask the lecturer if you have any questions. |
|
オフィスアワー ／Office Hours |
Please contact the lecturer to arrange a suitable meeting time. Meetings can be arranged for online or on campus. |
|
科目ナンバリング ／Course Numbering |
T80023E01001G241 |
|
実務経験 ／Practical Experience |
無 |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考（担当） ／Notes |
|---|---|---|---|---|
| 1 | 1 | Course introduction | Introduction to the course | |
| 2 | 2 | Global trends | Introduction to critical issues in tourism | |
| 3 | 3 | Technology in tourism 1 | Learn the critical issues in tourism due to technological advancements | |
| 4 | 4 | Technology in tourism 2 | Critical discussions on technology in tourism | |
| 5 | 5 | Innovation in tourism 1 | Learn the critical issues in tourism due to innovation | |
| 6 | 6 | Innovation in tourism 2 | Critical discussions on tourism innovation | |
| 7 | 7 | Intercultural communication 1 | Learn the critical issues in tourism due to intercultural communication | |
| 8 | 8 | Intercultural communication 2 | Critical discussions on intercultural communication in tourism | |
| 9 | 9 | Gastronomy in tourism 1 | Learn the critical issues in tourism due to gastronomy as a niche | |
| 10 | 10 | Gastronomy in tourism 2 | Critical discussions on intercultural communication in tourism Critical discussions on gastronomy in tourism |
|
| 11 | 11 | Sustainability in tourism 1 | Learn the critical issues in tourism related to sustainability | |
| 12 | 12 | Sustainability in tourism 2 | Critical discussion on sustainability issues in tourism | |
| 13 | 13 | Presentations | Student presentations | |
| 14 | 14 | Presentations | Student presentations | |
| 15 | 15 | Course summary and the future of tourism | Course summary and wrap up |