シラバス参照
|
シラバス参照
|
| 科目一覧へ戻る | 2024/09/09 現在 |
|
開講科目名 ／Course |
Tourism and Environment／Tourism and Environment | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
時間割コード ／Course Code |
T4T10688_T1 | |||||||||
|
開講所属 ／Course Offered by |
観光学部／Faculty of Tourism | |||||||||
|
ターム・学期 ／Term・Semester |
2024年度／Academic Year 第2クォーター／2Q | |||||||||
|
曜限 ／Day, Period |
火／Tue 1, 火／Tue 2 | |||||||||
|
開講区分 ／Semester offered |
第2クォーター／2Q | |||||||||
|
単位数 ／Credits |
2.0 | |||||||||
|
学年 ／Year |
2,3,4 | |||||||||
|
主担当教員 ／Main Instructor |
岡田 美奈子 | |||||||||
|
授業形態 ／Lecture Form |
講義 | |||||||||
|
教室 ／Classroom |
東１号館Ｅ１-３０１／E1-301 | |||||||||
|
開講形態 ／Course Format |
||||||||||
|
ディプロマポリシー情報 ／Diploma Policy |
|
|
教員名 ／Instructor |
教員所属名 ／Affiliation |
|---|---|
| 岡田 美奈子 | 観光学部（教員） |
|
授業の概要・ねらい ／Course Aims |
The course is intended as an introduction to the concept of sustainability and sustainable development in the field of tourism. The lecture will cover the principles of sustainable tourism and its practical application from the point of view of the global/local destinations and tourism businesses as well. One of the basic goals will be to better know the theoretical and practical aspects of environmental management in the tourism sector, as well as issues related to economic and social sustainability of tourism development. |
|---|---|
|
到達目標 ／Course Objectives |
"1. Understand the concept of sustainable development and how to express its application to the field of tourism. 2. Know the principles of sustainable tourism and the different applications of this concept to the tourism sector. 3. Know the main impacts that tourism exerts on the environment, economy and society of the destinations and what are the main tools to manage and reduce the negative impacts. 4. Know and be able to describe the existing instruments for environmental improvement of tourist destinations and businesses. 5. Be able to propose best practices for sustainability in the tourism sector. 6. Understand tourism as a tool for economic and social development, which can contribute to economic improvement and reduction of social inequalities at the destination level." |
|
成績評価の方法・基準 ／Grading Policies/Criteria |
"Discussion 20%, Assignment 20%, Final project (Presentation and Essay)60% (Each weighting will be explained in the class)" |
|
教科書 ／Textbook |
Edgel, DL, Sr (2020) Managing Sustainable Tourism (3rd ed.). London: Routledge |
|
参考書・参考文献 ／Reference Book |
"*Global Code of Ethics for Tourism"" UNWTO *Sustainable Development Goals & 2030 Agenda UN *Japan Sustainable Tourism Standard for Destinations, JTA Reading, discussion and presentations are an essential part of this program. Other materials will be informed in the lecture. Pay specific attention to sustainability issues (news etc) * Students are expected to use the internet. Useful sources include: http://www.gstcouncil.org/ http://climatecare.org/ http://www.sustainabilityprofessionals.org/ http://www.haroldgoodwin.info/" |
|
履修上の注意 ・メッセージ ／Notice for Students |
"・This course is a Global Program course; all teaching will be conducted in English. ・There will be several small group tasks during the lectures; all students are expected to attend each lecture and actively participate. ・Students may access course materials (lecture slides and readings) through the online system (Moodle and Microsoft Teams)." |
|
履修する上で必要な事項 ／Prerequisite |
"・Students must submit their final report electronically via Moodle. ・Students are expected to bring their own computer to class." |
|
履修を推奨する関連科目 ／Related Courses |
記載事項なし |
|
授業時間外学修についての指示 ／Instructions for studying outside class hours |
Students are required to try reading world news on sustainable tourism and environment issues. |
|
その他連絡事項 ／Other messages |
記載事項なし |
|
授業理解を深める方法 ／How to deepen your understanding of classes |
"Group works & media survey on sustainability issues in tourism, and how SDGs are implemented in tourism policy across Japan or globe. Students are encouraged to take this task individually outside class, although the task will be also incorporated in the assignment. (Active Learning 5, 8, 10)" |
|
オフィスアワー ／Office Hours |
非常勤講師であるため、授業前後の対応のみとなります。 |
|
科目ナンバリング ／Course Numbering |
T64003E01001G241 |
| No. | 回（日時） ／Time (date and time) |
主題と位置付け（担当） ／Subjects and instructor's position |
学習方法と内容 ／Methods and contents |
備考 ／Notes |
|---|---|---|---|---|
| 1 | 1 | Course introduction and overview |
"Introduce the course and review the syllabus. Introduction - Sustainability today and tourism" |
|
| 2 | 2 | Current trend of sustainable tourism |
"Explore current trends in Sustainabie tourism around the world and Japan Understand the philosophy of sustainable tourism, its approach and keywords" |
|
| 3 | 3 | The origins of the concept of sustainable tourism | Explore key theoretical perspectives on sustainable tourism development |
|
| 4 | 4 | Understanding sustainable tourism |
"Explore key issues of tourism in the view of sustainability around the world and Japan. In-class group work/discussion and short presentation will be conducted." |
|
| 5 | 5 | Tourism and the link with the associated concepts | "Explore key characteristics of CSR and Fairtrade associated with tourism. In-class group work/discussion and short presentation will be conducted.""" |
|
| 6 | 6 | Case study 1 : CSR and Fairtrade associated with t | "Explore cases of CSR and Fairetrade assosiated with tourism in the view of sustainability around the world and Japan. In-class group work/discussion and short presentation will be conducted." |
|
| 7 | 7 | Sustainable tourism as a proposed solution to issu | Explore key characteristics of sustainable tourism in a proposed solution to issues associated with tourism development. |
|
| 8 | 8 | Case study 2 : Sustainable tourism as a proposed s | "Explore cases of sustainable tourism as a proposed solution to issues associated with tourism development In-class group work/discussion and short presentation will be conducted. " |
|
| 9 | 9 | Understanding sustainable tourism from the consume | Explore key characteristics of sustainable tourism from the consumer, business, destination and policy perspectives. |
|
| 10 | 10 | Case study 3: Sustainable tourism from the consume | "Explore cases of sustainable tourism from the consumer, business, destination and policy perspectives. In-class group work/discussion and short presentation will be conducted.""" |
|
| 11 | 11 | Implementing sustainable tourism principles in con | "Explore sustainable tourism in the view of; Food & Tourism - local food, food loss, Organic foFood & Tourism Animals & Tourism - Species extinction Animals & Tourism " |
|
| 12 | 12 | Case study 4 : Sustainable tourism in Food tourism | "Explore cases of sustainable tourism in Food tourism and Animal Tourism. In-class group work/discussion and short presentation will be conducted." |
|
| 13 | 13 | Ethical dimensions of sustainable tourism policy a | "Explore challenges of dimensions of sustainable tourism policy and management. ・Ethical trend in consumers behaviour. ・Climate Change & Tourism Carbon Zero destinations ・Sustainable destinations ・SDGs and tourism" |
|
| 14 | 14 | Case study 5 : Ethical dimensions of sustainable t | "Explore cases of sustainable tourism in Food tourism and Animal Tourism. In-class group work/discussion and short presentation will be conducted." |
|
| 15 | 15 | Summative lecture |
Review key terms and concepts covered in the course and conclude the course. |