シラバス参照

授業情報/Class Information

科目一覧へ戻る 2022/08/26 現在

基本情報/Basic Information

遠隔授業(授業回数全体の半分以上)の場合は、科目名の先頭に◆が付加されています(2022年度以降)
開講科目名
/Course
Tourism and Environment/Tourism and Environment
時間割コード
/Course Code
T4T10688_T1
開講所属
/Course Offered by
観光学部/Faculty of Tourism
ターム・学期
/Term・Semester
2022年度/Academic Year  第1クォーター/1Q
曜限
/Day, Period
他/Otr
開講区分
/Semester offered
通年/a normal year
単位数
/Credits
2.0
学年
/Year
2,3,4
主担当教員
/Main Instructor
岡田 美奈子
授業形態
/Lecture Form
講義
教室
/Classroom
T101教室(西4号館)/T101
開講形態
/Course Format
ディプロマポリシー情報
/Diploma Policy
要件所属
/Course Name
ディプロマポリシー
/Diploma Policy
DP値
/DP Point
観光学部 専門的知識や技能 6
観光学部 地域への関心と国際的視点 4

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
岡田 美奈子 観光学部(教員)
授業の概要・ねらい
/Course Aims
The course is intended as an introduction to the concept of sustainability and sustainable development in the field of tourism. The lecture will cover the principles of sustainable tourism and its practical application from the point of view of the global/local destinations and tourism businesses as well. One of the basic goals will be to better know the theoretical and practical aspects of environmental management in the tourism sector, as well as issues related to economic and social sustainability of tourism development.
到達目標
/Course Objectives
1. Understand the concept of sustainable development and how to express its application to the field of tourism.
2. Know the principles of sustainable tourism and the different applications of this concept to the tourism sector.
3. Know the main impacts that tourism exerts on the environment, economy and society of the destinations and what are the main tools to manage and reduce the negative impacts.
4. Know and be able to describe the existing instruments for environmental improvement of tourist destinations and businesses.
5. Be able to propose best practices for sustainability in the tourism sector.
6. Understand tourism as a tool for economic and social development, which can contribute to economic improvement and reduction of social inequalities at the destination level."
成績評価の方法・基準
/Grading Policies/Criteria
Discussion, Assigbment,  Final project (Presentation and Essay)
(Each weighting will be explained in the class)

For successful completion of this course; students must complete the activities listed below.
Weights indicate the contribution of each activity to the final grade. Details of each activity will be provided in class.
1. In-class activities (group discussion and short writing activities): 50%
2. Individual report: 50%
教科書
/Textbook
Edgel, DL, Sr (2020) Managing Sustainable Tourism (3rd ed.). London: Routledge
参考書・参考文献
/Reference Book
*Global Code of Ethics for Tourism" UNWTO
*Sustainable Development Goals & 2030 Agenda UN
*Japan Sustainable Tourism Standard for Destinations, JTA
Reading, discussion and presentations are an essential part of this program.
Other materials will be informed in the lecture.
Pay specific attention to sustainability issues (news etc)

* Students are expected to use the internet.
Useful sources include:
http://www.gstcouncil.org/
http://climatecare.org/
http://www.sustainabilityprofessionals.org/
http://www.haroldgoodwin.info/
履修上の注意 ・メッセージ
/Notice for Students
・This course is a Global Program course; all teaching will be conducted in English.
・There will be several small group tasks during the lectures;  all students are expected  to attend each lecture and actively participate.
・Students may access course materials (lecture slides and readings) through the online system (Moodle and Microsoft Teams).
履修する上で必要な事項
/Prerequisite
"・Students must submit their final report electronically via Moodle.
・Students are expected to bring their own computer to class.
履修を推奨する関連科目
/Related Courses
授業時間外学修についての指示
/Instructions for studying outside class hours
Try reading world news on sustainable tourism and environment issues.
その他連絡事項
/Other messages
授業理解を深める方法
/How to deepen your understanding of classes
Group works & media survey on sustainability issues in tourism, and how SDGs are implemented in tourism policy across Japan or globe.
Students are encouraged to take this task individually outside class, although the task will be also incorporated in the assignment.  (Active Learning 5, 8, 10)
オフィスアワー
/Office Hours
非常勤講師であるため、授業前後の対応のみとなります。
科目ナンバリング
/Course Numbering
T64003E01001G241
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
1 1 Introduce the course and review the syllabus.
Introduction - Sustainability today and tourism
2 2 Explore current trends in Sustainabie tourism around the world and Japan
Understand the philosophy of sustainable tourism, its approach and keywords
3 3 Explore key theoretical perspectives on sustainable tourism development
4 4 Explore key issues of tourism in the view of sustainability around the world and Japan.
In-class group work/discussion and short presentation will be conducted.
5 5 Explore key characteristics of CSR and Fairtrade associated with tourism.
In-class group work/discussion and short presentation will be conducted."
6 6 Explore cases of CSR and Fairetrade assosiated with tourism in the view of sustainability around the world and Japan.
In-class group work/discussion and short presentation will be conducted.
7 7 Explore key characteristics of sustainable tourism in a proposed solution to issues associated with tourism development.
8 8 Explore cases of sustainable tourism as a proposed solution to issues associated with tourism development
In-class group work/discussion and short presentation will be conducted.
9 9 Explore key characteristics of sustainable tourism from the consumer, business, destination and policy perspectives.
10 10 Explore cases of sustainable tourism from the consumer, business, destination and policy perspectives.
In-class group work/discussion and short presentation will be conducted."
11 11 Explore sustainable tourism in the view of;
Food & Tourism - local food, food loss, Organic foFood & Tourism
Animals & Tourism - Species extinction Animals & Tourism
12 12 Explore cases of sustainable tourism in Food tourism and Animal Tourism.
In-class group work/discussion and short presentation will be conducted.
13 13 Explore challenges of dimensions of sustainable tourism policy and management.
・Ethical trend in consumers behaviour.
・Climate Change & Tourism Carbon Zero destinations
・Sustainable destinations
・SDGs and tourism
14 14 Explore cases of sustainable tourism in Food tourism and Animal Tourism.
In-class group work/discussion and short presentation will be conducted.
15 15 Review key terms and concepts covered in the course and conclude the course.

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