基本情報/Basic Information

遠隔授業（授業回数全体の半分以上）の場合は、科目名の先頭に◆が付加されています（2023年度以降）

開講科目名 ／Course	English Lab Ⅲ／English Lab Ⅲ
時間割コード ／Course Code	T4T10624_T1
開講所属 ／Course Offered by	観光学部／Faculty of Tourism
ターム・学期 ／Term・Semester	2024年度／Academic Year　　第3クォーター／3Q
曜限 ／Day, Period	他／Otr
開講区分 ／Semester offered	後期／the latter term
単位数 ／Credits	1.0
学年 ／Year	4
主担当教員 ／Main Instructor	柴本　百合香／SHIBAMOTO Yurika
授業形態 ／Lecture Form	演習
教室 ／Classroom
開講形態 ／Course Format
ディプロマポリシー情報 ／Diploma Policy	要件所属 ／Course Name ディプロマポリシー ／Diploma Policy DP値 ／DP Point 観光学部 協働性とコミュニケーション能力 6 観光学部 地域への関心と国際的視点 4

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
柴本　百合香／SHIBAMOTO Yurika	観光学部（教員）

授業の概要・ねらい ／Course Aims	This course aims to provide an academic space for students to share the process of working on their research with the GP community and to refine it as they progress through the Global Program (GP) English dissertation. "English Lab Ⅲ” consists of eight sessions in which students will complete a series of assignments and present them to the class in English. Students will communicate thoughts and ideas to develop their own research and writing while contributing to the work of others. They will actively participate in discussions by sharing knowledge and understanding from previous learning.
到達目標 ／Course Objectives	Upon completion of this course, students will be able to: 1. Complete required tasks with appropriate language and on time according to an established project schedule 2. Present the results of their research on a topic related to tourism to their peers with confidence and actively participate in the discussion 3. Understand and explain the importance of contributing to the community academically and internationally.
成績評価の方法・基準 ／Grading Policies/Criteria	Student’s overall grade in the class will be determined by the followings: Participation in the class activities (40%) Submission of the assignments on time (30%) Performance in the presentations given in 3 different sessions (30%)
教科書 ／Textbook	Goeldner, C. R. & Ritchie, J. R. (2011). Tourism: Principles, practices, philosophies (12th ed.). Wiley. ISBN: 978-1-118-07177-9
参考書・参考文献 ／Reference Book	Additional materials will be provided in the class.
履修上の注意 ・メッセージ ／Notice for Students	1. This is a Global Program course; as such, all instruction will be conducted in English. All students are expected to attend all classes, participate actively, and communicate in English. Students should contact their instructor immediately prior to class if they are unable to attend class for any reason. 2. All official course communication will take place through student's university email account and the Microsoft Teams. Please check the university email and Teams for this course daily throughout the course. 3. Students must contact the instructor if they are having difficulty with the course.
履修する上で必要な事項 ／Prerequisite	1. Students are expected to bring their own computer to class. 2. Students are expected to check the class schedule.
履修を推奨する関連科目 ／Related Courses	Students enrolling in this course must have completed the following seven courses: English Lab II, Academic Skills II & III, Principles of Tourism A, B, C & D
授業時間外学修についての指示 ／Instructions for studying outside class hours	Only the course activities inside the class hours are eligible for evaluation. However, preparation for participation in class activities is expected to occur outside of class. Students must submit substantial assignments in the event of absence.
その他連絡事項 ／Other messages	Guest speakers may be invited to class.
授業理解を深める方法 ／How to deepen your understanding of classes	This course will provide students with opportunities to derive reasonable solutions on their own to subjects for which there are no universal correct answers or standardized models, and  to deepen their knowledge by adding new perspectives based on students' interests.(Active Learning Components: ④,  ⑤, ⑧)
オフィスアワー ／Office Hours	Wednesday 14:50-16:20. Office: K206 or K216, West-4 building. Email: ys00@wakayama-u.ac.jp
科目ナンバリング ／Course Numbering	TS0003E00011G421

No.	回（日時） ／Time (date and time)	主題と位置付け（担当） ／Subjects and instructor's position	学習方法と内容 ／Methods and contents	備考 ／Notes
1	Session 1: October 19	Introduction	Icebreaker Review of the tasks & timeline
2	Session 2: October 19	Research Aim & Literature Review	Presentation & discussion
3	Session 3: October 19	Methodology	Presentation & discussion
4	Session 4: October 19	Research Plan Presentation	Presentation & feedback
5	Session 5: October 26	Interim Presentation	Presentation & feedback
6	Session 6: October 26	Findings & Discussion	Presentation & discussion
7	Session 7: October 26	Final Review	Presentation & discussion
8	Session 8: October 26	Final Presentation	Presentation & wrap-up