基本情報/Basic Information

遠隔授業（授業回数全体の半分以上）の場合は、科目名の先頭に◆が付加されています（2023年度以降）

開講科目名 ／Course	Principles of Tourism A／Principles of Tourism A
時間割コード ／Course Code	T4T10617_T1
開講所属 ／Course Offered by	観光学部／Faculty of Tourism
ターム・学期 ／Term・Semester	2024年度／Academic Year　　第3クォーター／3Q
曜限 ／Day, Period	金／Fri　3,　金／Fri　4
開講区分 ／Semester offered	第3クォーター／3Q
単位数 ／Credits	2.0
学年 ／Year	1,2,3,4
主担当教員 ／Main Instructor	Husna Zainal Abidin
授業形態 ／Lecture Form	講義
教室 ／Classroom	東１号館Ｅ１-３０５／E1-305
開講形態 ／Course Format
ディプロマポリシー情報 ／Diploma Policy	要件所属 ／Course Name ディプロマポリシー ／Diploma Policy DP値 ／DP Point 観光学部 地域への関心と国際的視点 10

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
Husna Zainal Abidin	観光学部（教員）

授業の概要・ねらい ／Course Aims	This course aims to develop students’ knowledge and understanding of tourism as an industry and a field of study. In particular, this course is one of the foundation courses for first-year tourism major students who are considering joining the Global Program. Topics include the historical development of tourism, current trends in the global tourism industry, the role of tourism in our society, and various approaches to studying tourism. Other related industries and fields of study, particularly hospitality and events, will also be introduced, along with the interrelationships between these industries.
到達目標 ／Course Objectives	Upon successful completion of this course, students should be able to: 1. Explain key terms and concepts related to tourism 2. Explain the current trends in global tourism market 3. Explain the significance of tourism in our society 4. Explain various approaches to studying tourism
成績評価の方法・基準 ／Grading Policies/Criteria	For successful completion of this course, students must complete the activities listed below. Weights indicate the contribution of each activity to the final grade. Details of each activity will be provided in class. 1. In-class activities: 20% 2. Weekly reflective report: 30% 3. Final exam: 50%
教科書 ／Textbook	Goeldner, C. R. & Ritchie, J. R. (2011). Tourism: Principles, practices, philosophies (12th ed.). Wiley. (ISBN: 978-1-118-07177-9, US$84.00). Note: Students are eligible to purchase an e-book version of the textbook at a discounted rate from the publisher’s website. The faculty’s support office will assist students in this regard. The faculty's support office will inform students how to buy the textbook via "Campus Square".
参考書・参考文献 ／Reference Book	Book chapters and industry/government reports will also be used as course readings. Course readings will be provided in the class.
履修上の注意 ・メッセージ ／Notice for Students	・This course is a Global Program course; as such, ALL teaching will be conducted in English. ・There will be many small group tasks during the lectures; therefore, all students are expected to attend each lecture and actively participate. ・Students may access course materials (lecture slides and readings) through the online system (Microsoft Teams). ・The arrangement of the class topics may be revised to adapt to students' learning progress and the availability of guest speakers.
履修する上で必要な事項 ／Prerequisite	・Students must submit their weekly reflective report electronically via Microsoft Teams. ・Students are expected to bring their own laptop and notebooks to class.
履修を推奨する関連科目 ／Related Courses	・After completing this course, students are encouraged to take Principles of Tourism B.
授業時間外学修についての指示 ／Instructions for studying outside class hours	・Students are expected to read course readings each week before attending the class.
その他連絡事項 ／Other messages	・Guest speakers from academia and/or the industry who are expert in the field may be invited to lectures to facilitate students’ learning experience.
授業理解を深める方法 ／How to deepen your understanding of classes	・There will be many group activities in the class. [Active Learning:  ⑩, ⑪]
オフィスアワー ／Office Hours	Friday 12:20-13:10. Office: Room 204, West-4 building. Students are encouraged to make an appointment and discuss their assignments with the lecturer if they have any questions. Online consultation is also available upon request.
科目ナンバリング ／Course Numbering	T80022E00001G111

No.	回（日時） ／Time (date and time)	主題と位置付け（担当） ／Subjects and instructor's position	学習方法と内容 ／Methods and contents	備考 ／Notes
1	1	Course introduction and overview	Introduce the course and review the syllabus.
2	2	Trends in tourism	Explore trends in global tourism
3	3	Key terms and definitions	Introduce key terms and definitions related to tourism.
4	4	Components of tourism	Explore key components of tourism and tourism management.
5	5	Historical development of tourism	Explore historical development of tourism destinations and the tourism industry.
6	6	Approaches to tourism study	Explore the development of tourism studies and various approaches to studying tourism.
7	7	Tourism and related industries 1	Explore industries related to tourism.
8	8	Reflection session 1	Review topics covered in Lectures 1 – 7, then reflect on the learning experience.
9	9	Tourism and related industries 2	Explore industries related to tourism (cont.).
10	10	Career opportunities in tourism	Explore various career opportunities in the tourism and related industries.
11	11	Tourism Marketing 1	Introduce key terms and concepts related to tourism marketing and discuss its role.
12	12	Tourism Marketing 2	Introduce key terms and concepts related to tourism marketing and discuss its role.
13	13	Tourism Research	Explore the role and scope of tourism research. Introduce key sources of information for tourism students.
14	14	Reflective session 2	Review topics covered in Lectures 9 – 13, then reflect on the learning experience.
15	15	Summative lecture and final exam	Summarize the course learning and conduct the final exam