基本情報/Basic Information

遠隔授業（授業回数全体の半分以上）の場合は、科目名の先頭に◆が付加されています（2023年度以降）

開講科目名 ／Course	Event Management／Event Management
時間割コード ／Course Code	T4T10520_T1
開講所属 ／Course Offered by	観光学部／Faculty of Tourism
ターム・学期 ／Term・Semester	2024年度／Academic Year　　第4クォーター／4Q
曜限 ／Day, Period	月／Mon　3,　月／Mon　4
開講区分 ／Semester offered	第4クォーター／4Q
単位数 ／Credits	2.0
学年 ／Year	2,3,4
主担当教員 ／Main Instructor	未定／Mitei
授業形態 ／Lecture Form	講義
教室 ／Classroom	東１号館Ｅ１-２０６／E1-206
開講形態 ／Course Format
ディプロマポリシー情報 ／Diploma Policy	要件所属 ／Course Name ディプロマポリシー ／Diploma Policy DP値 ／DP Point 観光学部 専門的知識や技能 6 観光学部 地域への関心と国際的視点 4

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
未定／Mitei	大学共通

授業の概要・ねらい ／Course Aims	Events have been ubiquitous in our society. Major sport and cultural events have the potential to contribute to the host communities economically, socially, and environmentally. Moreover, well-organized events can stimulate human mobility, attending participants, spectators, and supporters as tourists, establishing a tight relationship with the tourism industry. Many tourism-related organizations are now engaging in those events. However, it has become clear that poor management of events can severely damage the host communities. These contexts show the importance of understanding the effective management of events, especially in their interaction with tourism. This course responds to these societal needs. Therefore, this course aims to provide an understanding of key concepts and frameworks essential for managing events that attract tourists.
到達目標 ／Course Objectives	Through taking this course, students should be able to: 1. Gain knowledge of the concepts and frameworks associated with managing events that attract tourists; 2. Apply knowledge regarding event management in various contexts to identify both similarities and differences; 3. Integrate knowledge regarding event management with emerging trends, topics and practices, and then, share these insights with their peers; and 4. Develop their academic English skills—reading, listening, writing, and speaking—by studying event management in English.
成績評価の方法・基準 ／Grading Policies/Criteria	Each student’s final score will be determined as follows. Weights indicate the contribution of each activity to the final grade. Details of each activity will be provided in class. 1. In-class activities (group discussion and short writing activities): 20% 2. Individual report (the topic is to be determined): 30% 3. Group presentation on the topic of "event bidding": 50%
教科書 ／Textbook	There is no textbook for this course.
参考書・参考文献 ／Reference Book	Journal articles, book chapters, industry/government reports, and newspaper/magazine articles will be used as course readings. Course readings will be provided in the class.
履修上の注意 ・メッセージ ／Notice for Students	As this is a GP 2.0 course subject, all teaching will be conducted in English. Students are expected to have sufficient English proficiency (about IELTS 5.0-6.0) to read English materials, listen to lectures, write reports, and make presentations. Having said that, as one of the course objectives is to develop students' academic English skills, anyone eager to study event management in English is welcome.
履修する上で必要な事項 ／Prerequisite	Students are recommended to bring their own laptop to class.
履修を推奨する関連科目 ／Related Courses	記載事項なし
授業時間外学修についての指示 ／Instructions for studying outside class hours	Students may be expected to read particular course readings before attending the class.
その他連絡事項 ／Other messages	・Guest speakers from academia and/or the industry may be invited to lectures to facilitate students’ learning experience. ・The course description may be modified depending on students' English skills and the class size.
授業理解を深める方法 ／How to deepen your understanding of classes	・There will be in-class activities including group discussion in this course. ・Students have opportunities to select their own context/case for their individual report and presentation. [Active Learning: ④, ⑧, ⑩]
オフィスアワー ／Office Hours	Monday16:30-18:00 Students are encouraged to make an appointment if they have any questions and/or concerns to discuss any questions or concerns with the lecturer. Online consultations are also available upon request.
科目ナンバリング ／Course Numbering	T07083E01001G241

No.	回（日時） ／Time (date and time)	主題と位置付け（担当） ／Subjects and instructor's position	学習方法と内容 ／Methods and contents	備考 ／Notes
1	1	Orientation	Lecture: Introducing the world of sport events (What is a sport event? What is sport event management? Why is it important? What is the relationship between event management and tourism?)	Class procedures and evaluation methods are also explained.
2	2	Reasons for bidding & hosting events	Lecture and Discussion: Understanding key concepts and frameworks (event legacy, sustainability, and risk)
3	3	How to study event management	Lecture and discussion: Understanding stakeholder approach and event lifecycle as key approaches to study event management
4	4	Planning events: Part 1	Lecture and discussion: Understanding key concepts and frameworks (visions & missions, organizational structures, governance)
5	5	Planning events: Part 2	Lecture and discussion: Understanding key concepts and frameworks (financing, marketing, and sponsorship, human resource)
6	6	Planning events: Part 3	Lecture and discussion: Understanding key concepts and frameworks (human resource and leadership)
7	7	Implementing events	Lecture and discussion: Understanding key concepts and frameworks (site planning, operations, and ceremonies)
8	8	Closing events	Lecture and discussion: Understanding key concepts and frameworks (event wrap-up mode, event evaluation)
9	9	How to use events: Host community perspective	Lecture and discussion: Understanding “event portfolio” as a key approach for event host communities focusing on tourism development to strategically use events
10	10	How to use events: Tourism organization perspectiv	Lecture and discussion: Understanding “event leveraging” as a key approach to consider how tourism-related organizations can strategically use events
11	11	Guest lecture	Guest lecture: Absorbing practical experiences of event management	Guest speaker(s) to be determined
12	12	Group work	Group work: Preparing for group presentations on event bidding
13	13	Group presentations: Part 1	Group presentations: Peer evaluation of presentations on event bidding by students
14	14	Group presentations: Part 2	Group presentations: Peer evaluation of presentations on event bidding by students
15	15	Summary	Lecture: Providing feedback on the presentations and wrapping up the course