シラバス参照

授業情報/Class Information

科目一覧へ戻る 2022/08/26 現在

基本情報/Basic Information

遠隔授業(授業回数全体の半分以上)の場合は、科目名の先頭に◆が付加されています(2022年度以降)
開講科目名
/Course
Event Management/Event Management
時間割コード
/Course Code
T4T10520_T1
開講所属
/Course Offered by
観光学部/Faculty of Tourism
ターム・学期
/Term・Semester
2022年度/Academic Year  第4クォーター/4Q
曜限
/Day, Period
水/Wed 1, 水/Wed 2
開講区分
/Semester offered
第4クォーター/4Q
単位数
/Credits
2.0
学年
/Year
2,3,4
主担当教員
/Main Instructor
永井 隼人/NAGAI Hayato
授業形態
/Lecture Form
講義
教室
/Classroom
T101教室(西4号館)/T101
開講形態
/Course Format
ディプロマポリシー情報
/Diploma Policy
要件所属
/Course Name
ディプロマポリシー
/Diploma Policy
DP値
/DP Point
観光学部 専門的知識や技能 6
観光学部 地域への関心と国際的視点 4

担当教員情報/Instructor Information

教員名
/Instructor
教員所属名
/Affiliation
永井 隼人/NAGAI Hayato 観光学部(教員)
授業の概要・ねらい
/Course Aims
Events and festivals held across the globe make considerable contributions to local and national economies and play an important societal role. This course aims to provide an introduction to the event industry, covering a range of topics including the role of events in society and issues related to events. A number of case studies from around the world are used to facilitate student learning, and students will have an opportunity to develop an event plan using key concepts introduced in the class.
到達目標
/Course Objectives
Upon successful completion of this course, students should be able to:
1. Explain key terms and concepts related to event management
2. Explain the significance of events in destination development and society
3. Analyze and critically evaluate existing events
4.Develop a logical and coherent academic report in English using key concepts covered in the course
成績評価の方法・基準
/Grading Policies/Criteria
For successful completion of this course, students must complete the activities listed below. Weights indicate the contribution of each activity to the final grade. Details of each activity will be provided in class.
1. In-class activities (group discussion and short writing activities): 35%
2. Online discussion activities: 20%
3. Individual report: 45%
教科書
/Textbook
There is no textbook for this course.
参考書・参考文献
/Reference Book
Journal articles, book chapters and industry/government reports will be used as course readings. Course readings will be provided in the class.
履修上の注意 ・メッセージ
/Notice for Students
・This is a GP 2.0 course subject (GP指定科目); as such, all teaching will be conducted in English.
・Students who completed all Principles of Tourism subjects (A, B, C and D) are recommended to take this subject.
・There will be many small group tasks during the lectures; therefore, all students are expected to attend each lecture and actively participate.
・Students are also required to participate in online discussion activities; online activities will be conducted in the course’s Microsoft Teams.  
・Students may access course materials (lecture slides and readings) through the online system (Moodle and Microsoft Teams).
履修する上で必要な事項
/Prerequisite
・Students must submit their final report electronically via Moodle.
・Students are expected to bring their own computer to class.
履修を推奨する関連科目
/Related Courses
授業時間外学修についての指示
/Instructions for studying outside class hours
・Students are expected to read course readings each week before attending the class.
その他連絡事項
/Other messages
・Guest speakers from academia and the industry who are expert in the field may be invited to lectures to facilitate students’ learning experience.
授業理解を深める方法
/How to deepen your understanding of classes
・There will be in-class group activities and online discussion activities in this course.
・Students have opportunities to select their own topic for their final report.
[Active Learning: ⑧, ⑩, ⑪]
オフィスアワー
/Office Hours
Tuesday 12:20-13:10. Office: Room 204, West-4 building.
Students are encouraged to make an appointment and discuss their assignments with the lecturer if they have any questions. Online consultation is also available upon request.
科目ナンバリング
/Course Numbering
T07083E01001G241
No. 回(日時)
/Time (date and time)
主題と位置付け(担当)
/Subjects and instructor's position
学習方法と内容
/Methods and contents
備考
/Notes
1 Course introduction and overview Introduce the course and review the syllabus.
2 Current trends in event Explore current trends in the global event industry.
In-class group discussion and short writing activity will be conducted.
3 Understanding the event industry 1 Explore key characteristics of the event industry and introduce key terms related to event.
4 Understanding the event industry 2 Explore key characteristics of the event industry and introduce key terms related to event (cont.).
In-class group discussion and short writing activity will be conducted.
5 Event management 1 Introduce key concepts related to event management.
6 Types of events: Case study 1 Analyze and critically evaluate past/future events.
In-class group discussion and short writing activity will be conducted.
7 Event Management 2 Introduce key concepts related to event management (cont.).
8 Types of events: Case study 2 Analyze and critically evaluate past/future events.
In-class group discussion and short writing activity will be conducted.
9 Event marketing 1 Introduce key concepts related to event marketing.
10 Event marketing 2 Introduce key concepts related to event marketing (cont.).
In-class group discussion and short writing activity will be conducted.
11 Impact and issues Explore both positive and negative impacts of events.
12 Event legacy Introduce the concepts of event legacy.
In-class group discussion and short writing activity will be conducted.
13 Planning an international event Explore challenges of organizing international events.
14 Types of event: Case study 3 Analyze and critically evaluate past/future events.
In-class group discussion and short writing activity will be conducted.
15 Summative lecture Review key terms and concepts covered in the course and conclude the course.

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