基本情報/Basic Information

遠隔授業（授業回数全体の半分以上）の場合は、科目名の先頭に◆が付加されています（2023年度以降）

開講科目名 ／Course	Principles of Tourism B／Principles of Tourism B
時間割コード ／Course Code	T1T11502_T1
開講所属 ／Course Offered by	観光学部／Faculty of Tourism
ターム・学期 ／Term・Semester	2026年度／Academic Year　　第4クォーター／4Q
曜限 ／Day, Period	金／Fri　3,　金／Fri　4
開講区分 ／Semester offered	第4クォーター／4Q
単位数 ／Credits	2.0
学年 ／Year	1,2,3,4
主担当教員 ／Main Instructor	Abhik Chakraborty／CHAKRABORTY Abhik
授業形態 ／Lecture Form	講義
教室 ／Classroom	東１号館Ｅ１-２１０／E1-210
開講形態 ／Course Format
ディプロマポリシー情報 ／Diploma Policy	要件年度 ／Required Year 要件所属 ／Course Name ディプロマポリシー ／Diploma Policy DP値 ／DP Point 2026/04 ～9999/04 観光学部 専門的知識や技能 5 2026/04 ～9999/04 観光学部 課題解決力と自己学修能力 1 2026/04 ～9999/04 観光学部 地域への関心と国際的視点 4

担当教員情報/Instructor Information

教員名 ／Instructor	教員所属名 ／Affiliation
Abhik Chakraborty／CHAKRABORTY Abhik	観光学部（教員）

授業の概要・ねらい ／Course Aims	In this course students will learn roughly about five ‘principles’ or ‘Fundamental aspects’ of global tourism. This is the second part of the four-part Principles of Tourism Course that is essential for Global Program 2.0 enrollees. In this part, students will learn about five fundamental aspects or ‘principles’ of global tourism—and they will be able to develop understanding of key global tourism issues. The five fundamental issues covered in this course are: 1. ‘Socioeconomic and environmental factors’ that characterize tourism originator countries/regions and destinations 2. ‘Demand and supply’ of tourism resources 3. ‘Impacts’ of tourism-- focusing on environmental and social impacts (as well as some economic impact ) 4. Viewing tourism critically 5. ‘Tourism and sustainability’--sustainability core principles such as planetary boundaries and outstripping of capacity at local/regional i.e. ‘destination’ levels.
到達目標 ／Course Objectives	(1) By the end of the course students are expected to develop understanding of the five fundamental issues in global tourism, and also issues that are related to those. (2) Students will be able to understand the structure and impact of tourism at destination as well as source levels, and will also develop understanding on issues such as sustainability and tourism resource governance. (3) By the end of this course students will be able to analyze, conduct individual presentations, and write short reports (~1000 words) regarding fundamental issues in global tourism.
成績評価の方法・基準 ／Grading Policies/Criteria	Class participation and discussion: 10%  Quiz 40%, Final presentation 30%, Final report 20%. Students will be offered guidance and support for online presentation and report submission. In case of any question please contact me directly.
教科書 ／Textbook	There is no specified textbook for the course, materials will be supplied in the lectures
参考書・参考文献 ／Reference Book	Tourism: Principles, Practices, Philosophies by Charles R Goeldner and JR Brent Ritchie (Wiley) ISBN 978-1118071779
履修上の注意 ・メッセージ ／Notice for Students	Students are expected to study handouts, to prepare for the quiz and individual presentation and term report. They may also be asked to work in groups for preparing presentations. Students should write the term report on their own, and should not extensively use AI for writing reports.
履修を推奨する関連科目 ／Related Courses	Principles of Tourism A, Principles of Tourism C,
授業時間外学修（予習・復習等）の内容 ／students learning outside of the class, preparation and review are included	Search up the internet and find information related to tourism on your own. Participate actively in group work. Read reports available online to formulate your own ideas.
その他連絡事項 ／Other messages	This course is a part of the Global Program (GP). The course will be taught in English. Although there is no specific English level requirement for this class, students are expected to have basic level English skill in order to read and follow English lecture materials and make assignments. Although it is not a prerequisite It will be helpful to bring your own PC or Ipad in the class.
授業理解を深める方法 ／How to deepen your understanding of classes	This course will feature Active Learning components: [Active learning 8,9,10] Interested students can email me : abhich78@wakayama-u.ac.jp (You can mail me any time) Or visit my Office during office hour or with prior appointment.
オフィスアワー ／Office Hours	Basically I am available 1 pm -5 pm on workdays excepting class or research trips. Particularly the following timings are advised for consultation. Wed 1 pm onwards, Fri 1 pm onwards at T111 (please email me beforehand to set up appointment). Email: abhich78@wakayama-u.ac.jp
科目ナンバリング ／Course Numbering	T80022E01101B151
実務経験のある教員等による授業科目 ／Practical Experience	実践的教育 ／Practical Education 1. 該当しない 実践的教育の内容 ／Contents

No.	回（日時） ／Time (date and time)	主題と位置付け ／Subjects and position in the whole course	学習方法と内容 ／Methods and contents	備考（担当） ／Notes
1	1	Introduction	What is tourism? A brief history of the concept. Trends in international tourism
2	2	Key definitions	Tourism and some key definitions. actors that underpin global tourism
3	3	Fundamental factors 1	Social and environmental factors of tourism: Part 1: Social factors
4	4	Fundamental factors 2	Social and environmental factors of tourism: Part 2: Environmental factors
5	5	Fundamental Factors 3	Aspects of tourism supply
6	6	Fundamental factors 4	Aspects of tourism demand
7	7	In-depth perspectives 1	Impacts (1): Environmental impacts of tourism (case studies)
8	8	In-depth perspectives 2	Impacts (2): Social (and some economic) impacts of tourism (case studies)
9	9	Settings of global tourism 1	The tourism destination part 1
10	10	Settings of global tourism 2	The tourism destination part 2
11	11	Recent issues	Overtourism
12	12	Critical angles 1	Tourism and gender part 1
13	13	Critical angles 2	Tourism and gender part 2
14	14	Quiz and discussion	Quiz and discussion
15	15	Final lecture	Group presentations and final lecture